 I made a discovery today and you have to try it!! I am a cinnamon nut and I especially love those bagels at Panera Bread with the cinnamon crunch topping on them. So today, in my usual activity of making bagels for the week, I decided to try an experiment. I took 1/4 cup sugar, 1/4 cup brown sugar and 3 teaspoons of cinnamon and mixed those together to a fine mixture in a shallow bowl. Then I melted two tablespoons of butter in a small dish. Using my basic bagel recipe, I placed the boiled bagels on a rack to dry slightly. With a pastry brush, I gently brushed each bagel with butter, one at a time. I placed each bagel butter side down into the sugar and cinnamon mixture and placed on a greased cookie sheet. After I had gotten all of the bagels dipped, I carefully sprinkled leftover sugar mixture in a pile on each bagel. Those were baked at 425º for 20 minutes without turning them during the baking. Oh my gosh. They are incredible, if I do say so myself! Toast them and add butter and cream cheese and mmm yourself to death! 🙂  |
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