We are all up and running at last. All the code is in its place and I have a happy face! 🙂 Its a beautiful, crisp and sunny day before Thanksgiving Day and I am just overwhelmed with joy. I will be spending tomorrow with family and friends – 25 all total – and with lots of food. You know me! Food is good!! We will be having our traditional dishes and, I’m sure, some new ones and half the clan will be bringing guitars, mandolins or banjos for an afternoon of picking and grinning. This is a time to just kick back and recognize that even with problems, difficulties, concerns and even heartaches, we can be grateful for our God – our provider (the reason for the FIRST Thanksgiving!), for our loved ones, for our friends and for our country> I hope all of you have a wonderful Thanksgiving Day!! And Many Blessings!! |
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Oklahoma Pastry Cloth™ Company on Facebook
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Posts Tagged ‘blessings’
Happy Thanksgiving!!
Wednesday, November 27th, 2013
German Cooking
Monday, February 6th, 2012
Remember!! Comment at the end (below the blog box where it says in little blue letters, “comments” click on that and it takes you to comments and a comment box) in order to enter our giveaway. Drawing is Feb 13th. This time TWO people win one of the two identical packages – Pie tin set and First Out Pie Spatula. So comment early and comment often because every single time you comment, your name goes into the pot!! Have you ever had one of those days where washing the dishes is such a chore you just want to walk away and pretend they don’t exist?! Today started out as one of those days for me. I was tired when I got up today. Have no clue why – just tired. However, this morning, as I walked into the bedroom and contemplated the as yet unmade bed, a thought swept over me and I had to smile. “Consider it pure joy, whenever you face trials of many kinds, because you know that the testing of your faith develops perseverance. Perseverance must finish its work so that you may be mature and complete, not lacking anything.” James 1:2-4 4 boneless pork chops or 1 lb boneless pork roast sliced to 1/2″ slices or pork cutlets that have been tenderized at the store 1/4 cup flour 1/2 tsp garlic powder 1/8 tsp thyme 1/4 tsp freshly ground black pepper 1 egg, beaten 2 Tbsp milk 3/4 cup fine dry bread crumbs – make your own with a couple of slices of bread toasted and ground in the blender 1 teaspoon ground paprika 2 Tbsp canola oil or olive oil + 1 Tbsp butter 3/4 cup chicken stock 1/2 teaspoon dried dill or 1 Tbsp fresh chopped dill 1/2 tsp salt 2 tsp corn starch 1/2 cup sour cream or 1/4 cup sour cream + 1/4 cup yogurt 1/4 tsp onion powder 1/2 cup sliced mushrooms (optional) Trim fat from chops. Using a meat hammer, pound the pork chops to about 1/4″ thickness. Make sure edges are hammered nice and flat. Mix egg and milk in a shallow dish and beat. In a separate shallow dish, mix bread crumbs and paprika and stir to blend. In a third shallow dish (I use pie and cake pans), add garlic to flour Add salt And thyme..mix to blend Meanwhile, in a sauce pan or skillet, mix chicken stock and cornstarch and bring to a slow simmer. Add sour cream and onion powder and whisk until creamy. Add mushrooms and stir (if using) Continue simmering. Add dill Stir until mixture is thickened to a gravy. Cover and leave on warm Working with one piece of meat at a time, dredge cutlets in the flour mixture to coat both sides. Dip into the egg mixture on both sides And coat with the bread crumbs to cover In a skillet, melt the butter with the olive oil or canola oil and heat on medium high heat. When oil is nice and hot, add cutlets. Brown and allow to cook about 3-4 minutes. Turn cutlets and brown on the other side and cook for another 3 to 4 minutes. Place Schnitzel onto plates and drizzle gravy down the center. Add a lemon wedge for squeezing juice over the schnitzel. Serve with German potato salad and warm kraut. Of course, a homemade roll on the side isn’t anything to sneeze at!! |
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Oklahoma Pastry Cloth™ Company on Facebook
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We Have A Winner!
Friday, November 25th, 2011
OK….yes….I’ve been on a week long hiatus because the first grandchild is due, relatives are in from all over the country for the event (first great-grandchild too!) and I have finally figured out that I have not mastered multi-tasking, growing four arms or cloning a perfect imitation of myself. (perfect, unlike me!) For some reason, I have not found it possible to type while serving meals, chasing pets to keep them out of visitors’ plates, and balancing a ham, a turkey and a fresh pecan pie like a really bad juggler. But I have found time to be really, really thankful for the blessings so richly bestowed on me and my family. I am thankful for each and every one of you readers who make it so very worthwhile to struggle with HTML, Photoshop and WordPress because of your encouraging emails of appreciation. I am thankful for being allowed to be a part of this great state and this great country and I am really thankful for Mr. Fix-It and his generous and gentle spirit. I am continually blessed by my parents and sisters, my children and my friends (of which I count many of you). I am truly a woman filled with joy. Thank you for being part of that joy. Without further ado, there was one activity to which was attended with due diligence at the Oklahoma Pastry Cloth™ digs and that was the drawing for the winner of the Appletime Giveaway in which so many of you entered. We even used a real hat so that we could say, “We put your name in the hat!” The hat we used was actually Mr. Fix-It’s Great-Grandfather’s felt cowboy hat. A family member, a totally unbiased and REALLY disinterested 20-something (she WAS fascinated by how many little folded up papers there were!) stuck her hand in, shuffled the papers and pulled out…..drum roll please…..Candy of Lazy J Bar C Farm blog fame. Yay, Candy. Now you get to make LOTS of apple pies!! Congratulations. And just to let you know, there is another giveaway coming up in just a few days. So get ready to enter. It’ll be a good one!! |
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Oklahoma Pastry Cloth™ Company on Facebook
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