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Did you know that if you are out of buttermilk, you can make a quick substitute by adding 1 cup of milk, whole, 2/% or skim, to 1 tablespoon of white vinegar in the bottom of a glass bowl and let it rest for 30 minutes to clabber? If you are in a hurry, you can even put the mixture in the microwave for 20 seconds and get the same result. Adjust the amounts according to how much buttermilk you need and add to any recipe requiring buttermilk or soured milk. Works like a charm! |
Thanks for the info! (:D)
This is really helpful. It’s hard to keep buttermilk on hand as it usually expires before I can use it all. I do like drinking it but it doesn’t go with just anything, at least to me.
It works! 🙂
ммда!!…
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