 I realize that there are probably as many blogs on the internet as there are the people who write them – Yes. That was deep – but I also realize that there are 10 million times more automated SPAM messages than all of the blogs in the universe. For those who have not delved into the wild world of blogging yet, that may mean nothing, but let me tell you, I have been ready, with all my patient and kindly ol’ self , to hunt the people down who generate this stuff and make them wish their mothers had raised them better. Who thought up the name of SPAM anyway? Is it because it involves totally fake messages and comments along the same lines as that canned fake ham that leaves you wondering if your neighbor’s dog is missing? And by the way, did you know that Hormel came up with that name in 1937 for Spiced ham as well as, Shoulder of Pork and ham? But what does it stand for today? I found a list that indicates it stands for a lot of things. Here are just a few:  But in all my research I found absolutely nothing that gives any indication why spam on the internet is called SPAM. It is listed as slang for Unsolicited Commercial Email but that acronym is UCE (as in uceless). And one smart aleck created “Stupid, Pointless Annoying Message” but somehow I don’t think that is it either. So, for whatever the acronym stands, it is time-consumingly frustrating.  Now to get around to why I am rambling about this. If you have noticed, when reading this blog, there has been a box at the bottom of comments that says, “Si Captcha” and is a word verification tool that filters out all of the pointless comments that arrive as SPAM. A reader who wishes to leave a comment has had to verify that he or she is actually a person and not a robotic computer because people can read the crazy letters, while computers cannot. However, in doing some reading last night, online, I came across a blog with a list of the 10 things the writer hates about other people’s blogs. Number two on the list was “Get rid of the word verification!!” I surfed some more and came across another site with suggestions for blogs. Number three on their list was “Get rid of the word verification!!!” Do you see a pattern here? So last night, I got rid of the word verification. According to these sites, I don’t need it anyway. There is supposed to be built-in spam filters on all of the blog hosting sites. This morning I got up to an exciting notification that I had 24 comments on a variety of my posts. How exciting!! Wanna hear a few of them? 1. Time to sign up for Chillout music May need that after reading these 2. It’s a shame you don’t have a donate button! I’d definitely donate to this brilliant blog. You can order a donate button from us and start getting donations immediately! They could have just gone to my contact page and sent me a check for million dollars if they cared so much! Would you donate? 3. Неплохой материал для статьи Anybody?? 4. Pretty part of content. I just stumbled upon your site and in accession capital to assert that I acquire in fact enjoyed account your blog posts. Right!! 5. Many fans of ski jumping resolve associate the dignitary with the Engelberg ski surge Of course they do!! 6. I’ll just mention the one on Viagra And so, as you can see, removing the word verification put me at the mercy of really, really bad people. However, the good news is that I have found a plugin that is now filtering all comments without my readers having to do a thing except type their wise words in a box and hit ‘submit’. So submit away. There is not excuse now. There is no word verification. I love to hear from you!! |
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Archive for the ‘A Day In the Life Of An Okie’ Category
Spam
Tuesday, August 23rd, 2011
Cinnamon Crunch Bagels
Tuesday, August 16th, 2011
 I made a discovery today and you have to try it!! I am a cinnamon nut and I especially love those bagels at Panera Bread with the cinnamon crunch topping on them. So today, in my usual activity of making bagels for the week, I decided to try an experiment. I took 1/4 cup sugar, 1/4 cup brown sugar and 3 teaspoons of cinnamon and mixed those together to a fine mixture in a shallow bowl. Then I melted two tablespoons of butter in a small dish. Using my basic bagel recipe, I placed the boiled bagels on a rack to dry slightly. With a pastry brush, I gently brushed each bagel with butter, one at a time. I placed each bagel butter side down into the sugar and cinnamon mixture and placed on a greased cookie sheet. After I had gotten all of the bagels dipped, I carefully sprinkled leftover sugar mixture in a pile on each bagel. Those were baked at 425º for 20 minutes without turning them during the baking. Oh my gosh. They are incredible, if I do say so myself! Toast them and add butter and cream cheese and mmm yourself to death! 🙂  |
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National Can It Forward Day
Sunday, August 14th, 2011
 I am soooo out of the loop!! Did you know that Saturday, August 13th was National Can-It-Forward Day?? I didn’t!! NCIF Day was supposed to be honored by canning something or by teaching someone else to can something or by hosting a home canning party! How did we miss this fact? Canning Across America knew all about it, as did the Ball Company which sponsored canning parties, but heh – they invented the day!! I mean, as a canner, I think it’s kinda cool that my passion has its own day!! So, I’ll be making note for next year.  So, what did you do for NCIF Day? I canned of course, but not because I knew I was supposed to in honor of anything! I did it because that’s what I do all summer long to get ready for a very long and cold Oklahoma winter. So I canned 26 pints of beef vegetable soup while dehydrating 2 1/2 pounds of beef strips for jerky to vacuum seal in quart jars. And yes, there is a jerky post coming up! You bet!  So tell us if you did anything unusual to celebrate NCIF Day – or just tell us what you canned and pretend that you really knew that you were celebrating something!! |
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Never A Dull Moment
Friday, August 12th, 2011
 Well, most of the nation knows that Oklahoma has been in severe drought conditions. In fact our governor, along with the Texas governor, has been asking for prayers for relief. Triple digit temperatures have made life really, really difficult, but as most Okies do, we’ve all been making jokes and pushing on. And then, prayers were answered at the first of the week and we have had a couple of really nice rains. Then came this afternoon. Oh my. Wasn’t ready for this. With no warning at all, this storm blew up and handed us 70 mph winds with hail ranging from pea sized to over golf ball sized. I got a video and I will admit with some embarrassment that at first I was fascinated, then the big stuff started coming and I was groaning in consternation at the thought of the roof and then…well, yes…I nearly dropped the camera and started squealing as the wind began pelting me with larger than golfball sized hail under the roof of the porch!! It was like getting hit with fast balls!!! So here’s the video and yes, the roof is damaged as are the vehicles. There was no time to get the vehicles to protection. One of those big ones will kill you if it hits you in the head!! Here’s a couple of still pictures  My lantanas are shredded, as are the rest of the flowers that have survived the drought  They’re pretty big and I will tell you, the insurance agent is NOT going to be happy – either with the roof or the cars. |
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Cookies and Counsel
Thursday, August 11th, 2011
 This post is going to be a little different. I’ve been thinking and that is always dangerous. I tend to wax a little philosophical when I think and that’s not always a good thing. However, it’s possible this time I might have stumbled onto something that I can actually pass along. I have discovered that I am WOMAN and that all other ladies are too. You may be asking at this moment whatever prompted me to this absolutely astounding discovery. And of course, you KNOW I’m going to tell you. Well, it started like this: Yesterday, I had the pleasure of entertaining some friends from Tennessee who were passing through on their way home from dropping off a military son at our nearby Army base. These are friends from wayyyy back and we’ve shared many jokes, hijinks and dinners over the years. The wife is mucho talented in sewing, embroidery and interior design. Her sense of color is just amazing. I’ve always been in awe of her seamstress abilities and have learned so much from her to apply to my own sewing projects.  This husband and wife entered the OPC™ digs and immediately noticed the row of freshly canned beef stew and dog food lined up on a towel from the soapy washing I had just put them through before storage. The first question was, “What’s that?” and then the second was, “Why?” I explained how I make stew and soup for the winter, as well as other tasty concoctions (this does NOT include the dog food) and we began talking canning and dehydrating which then led into grain grinding and bread baking. The long and the short of it is that, while my little group then visited with another friend on the same topics, the friend commented that I can do anything and my two friends from Tennessee nodded their heads in serious agreement, as if they could not. Now I know..I take that as a compliment. HOWEVER, I don’t do everything and the truth is that all of them and all of you can do anything you put your energies toward. The secret is having the desire to try. I have to say that it is so gratifying to hear this desire in so many of you readers and it excites me to no end. When I have an email from you with questions or with excited descriptions of your successes, it just makes me grin. You teach me too and I am discovering all kinds of wonderful projects compliments of readers. Each of us has unique talents, but all of us also have the ability to learn new things. When we branch out into new and out-of-our-comfort-zone adventures in homemaking, we add a whole new dimension to what others try to paint as “hum-drum”. To me, there is nothing more exciting than learning how to do things that provide for family and friends. And for me, in my walk with God, it is one of the ways that I can honor Him – by honoring other people through homemaking skills. There are two scriptures that are the basis of this particular desire in my life and those are Titus 2 and Proverbs 31. Titus 2:3-5 is easier for me because I’m older (check), I love to talk and teach (check), although I am quick to give my not-so-important opinion even when it isn’t wanted (not an attribute sanctioned by that particular scripture!), and I truly want to do for younger women what older women did for me when I was young. Proverbs 31, however, used to make me feel like the worst female on earth. The Proverbs 31 woman is Superwoman. Then I realized that I was looking at her the way my friends were looking at me the other day. I have all the makings of a Proverbs 31 woman and just have to be willing to let God guide me in trying all of those things that will make me His Proverbs 31 woman. I may not sell “purple” but I can paint a purple flower and sell it!! She is a guide – a map – not a checklist. So, put on those aprons, or pearls, or overalls or dresses and dive into something new. And be sure that after you learn to do that something new, pass the knowlege on to someone else. Teach, encourage and lift up! I am WOMAN! Hear me roar! I can hear you roaring too!! 🙂  And now I am going to do a shameless commercial. I’d like to introduce you to what can be done with my Aberdeen Shortbread Cookie Mix! You can find it at the shopping page.  All you add is melted butter to the mix  And mix it  I’m using ceramic molds here and have liberally oiled them. You can use cookie cutters or plastic molds to shape your cookies.  Then the ceramic molds are floured and the cookie dough is pressed into each one  After baking, the cookies are cooled and the edges gently smoothed  Decorate and give as gifts. Or purchase a bag of our Aberdeen Shortbreak Cookie Mix and tie a cookie cutter with a ribbon to it and give that as a cute gift. |
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Oklahoma Rain Gauge
Saturday, July 30th, 2011
 A friend of mine posted this photograph and I got a giggle out of it. It’s a photo of a Texas and Oklahoma rain gauge. We all have one! Of course, we have to laugh out here in the midwest. Otherwise, we’d just cry. Crying doesn’t even work because as one Texas friend pointed out, our tears just evaporate before they roll down our cheek. It is so hot and dry. I know I sound like a broken record, but my goodness. We’ve never seen anything like this. I wasn’t around during the Dust Bowl so this is a whole new experience!! If you will notice, there’s no water in the rain gauge either!! |
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Making a Solar Oven
Thursday, July 28th, 2011
 Yesterday it was somewhere around 110 degrees in Okieland. Shoot, at 7 pm it was still 107! It’s that kind of stifling heat that just puts you in a bad mood. A lot of people are in a bad mood around here. The sad part is that the weatherman says that it will be this way for the next 20 or so days unless a miraculous tropical storm comes ashore and moves north. I never thought that I would hope for a tropical storm! On days like these, one has a tendency to get a little odd. Heat has a way of doing that to people. It’s getting so bad that we in the country are seeing Dairy Queen mirages, in the distance, way down the gravel road and in a film of dust. You take off at a jog, salivating for a frozen, cold, chocolatey Dilly Bar, only to wind up in a cloud of lime dust as the mirage disappears, without so much as a popsicle stick. It is truly sad. Yesterday, to keep myself from going crazy, I decided to do something different. I mean, REALLY different. I had received an email from a reader, and questions from a friend, regarding solar ovens. As I said in the last post, my experience has been with reflector ovens, but a solar oven seemed of utmost interest considering we Okies are not allowed to even say the word fire, let alone strike a match in our parched environs right now. And the thought of not heating up the kitchen gave real incentive. So, I did some research and chose this hottest day of the week to harness the rays of the brutal sun to make dinner for Mr. Fix-It. I settled on a meal of chicken breasts, carrots, new potatoes and onions and thought I would surprise him with this delicious meal. Somehow, I knew his reaction would be, “Chicken cooked in the sun? Nope. Not taking my chances. Sounds like ptomaine poisoning in a box.” However, he always loses and eats whatever I put in front of him. He hasn’t died yet. So the following is a step-by-step process for making a very simple solar oven. I kid you not – it works!!
 Fold the flaps of the small box inside the box or cut them off. Line the inside of the box with aluminum foil and press against the sides as smooth as possible. Tape the foil to the outside of the box or just fold it over in place.  Cut a sheet of construction paper to fit the bottom of the small box. I had to piece this one together and taped it together on the underside of the paper. As I was cutting the construction paper, I felt like Captain Kangaroo with safety scissors showing a craft project on television. I think it was that sound of cutting construction paper. OK. So the heat is getting to me. Just ignore me.  Wad up sheets of newspaper or newsprint and make a cushion on the bottom of the large box.  Center the small box inside the large box and pack wadded paper around the small box as insulation.  Measure the opening of the large box and cut the extra cardboard to measure 4″ longer and wider.  Cover the cardboard with aluminum foil and tape or glue onto the back. Note: I can see using mirrors instead of aluminum foil in this project and getting some hot heat!   Staple the cardboard to the back flap of the large box with the aluminum foiled surface facing toward the box opening. Tape the flap to the cardboard piece for extra strength.  I sprinkled garlic powder, paprika, thyme and pepper on boneless, skinless chicken breasts  I added new potatoes, carrots and onions into the bottom of a dark enamel pot. The pots or pans need to be dark and so cast iron or enamel work well.  Chicken breasts were placed on top of the veggies and 1 tbsp of Italian dressing, 1/3 cup of water and 1 tsp of chicken bouillon granules were added.  The pot is placed inside the small box (a thermometer is hanging from the handle of the pan) and plastic wrap is stretched tightly over the opening of the large box. The plastic wrap is taped to the sides.  Voila – I just covered the front flap with foil to make it look balanced. It’s the artist in me.  Now, I discovered a problem for Oklahomans. We have wind. REAL wind – you know, that comes sweeping down the plain ala the movie. So, I grabbed a trashcan full of 2 x 4 scraps and put it behind the cardboard reflector. I ran packing tape from the reflector around the trash can. That way, I could move the trash can and repostition the cardboard if I needed to in order to catch the sun right.  Within minutes it got up to 160º  I checked it about every 45 minutes but only looked at the food once. It cooked for 8 hours with the highest temperature reaching 190º. When planning your recipes, look at it like a crockpot slow cooker.  All done  It was delicious! Really. So tender! I think that the only thing I might have changed would be that I would add some cream of mushroom soup to the chicken! Now you can bake in the sun and not use a drop of suntan lotion!! |
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Breadbasket Country
Monday, July 18th, 2011
 Mr. Fix-It and I and our little dog, Ellie (the Tin Man and Cowardly Lion weren’t available) followed the Yellow-Lined Road called I-35 to the breadbasket part of our state, Alva, Oklahoma, to see the son’s new digs. It was a sobering trip as acre after acre after acre of dry, parched farmland spread out as far as the eye could see. Brown and yellow with touches of green are the colors that painted the entire expanse. Lines of green trees spotted with yellowing leaves acted as windbreakers. Ponds had been reduced to half depths of green, brackish water and creeks and streams were simply dry beds. This is where much of Oklahoma’s wheat, corn, milo and canola are produced and this year has been rough. The wheat harvest in Oklahoma was 38% below 2010 numbers while the Texas harvest, just across the state line, was 63% below normal. Corn has not been much better. Oklahoma is over 11″ of rain behind normal, while Texas is as much as 25″ below normal. People are starting to talk of the Dust Bowl days and yesterday Oklahomans across the state prayed for relief at the request of our governor. Yesterday, it was 106º in Alva with 28% humidity. The amazing thing for me, on this trip, was finding that while I thought our area around Oklahoma City was so drought stricken, it is actually quite green compared to western Oklahoma. It is disheartening to know how much higher food prices are going to go because of the shortage of grains. Not good for Americans who are already struggling with food budgets and even worse for countries that depend totally on imported grains for survival. A shortage of grain impacts just about every foodstuff, including meat, but a shortage of water makes it even worse. Ranchers all over Texas and Oklahoma are selling off hundreds of thousands of cattle and sheep because there is just not enough water or grass to feed them. This will have a long term impact on the price of meat in the supermarket. But back to our trip – in spite of the water and heat problems, northwestern Oklahoma has a beauty all its own. I spent my time taking pictures so that I could share that part of my state with you. Traveling to the western part of Oklahoma makes one feel like one should be riding in a 1940’s Chevy truck. It is a step back in time with all the trimmings of today’s technology. Alva is no different. It is a lovely town with lovely people and the slow-moving pace of yesteryear. It is made up of the kind of people who suffered throught the drought, heat and dust of the Depression. Homes from the early 1900’s are scattered among homes of the 1940’s and 1950’s while huge, newer homes dot the outskirts. It is a small town but has those essentials of Walmart, Pizza Hut, Sonic and McDonalds! It has to because Alva is also home to Northwestern Oklahoma State University, a wonderful state secret. This university is near and dear to our hearts as two of our progeny graduated this school. A daughter even represeted NWOSU at Miss Oklahoma! The beautiful campus, caring professors and administration, mixed with the atmosphere of the kind of university my parents and grandparents remember, amazing scholarships and reasonable tuition makes this our favorite state institution of learning.  And so, put on your overalls and follow me to Western Oklahoma in pictures.  Along highway 11, grain bins dot the horizon and even crowd the street corners of tiny towns.  Cars of yesteryear parked on Hwy 11 near Numa  All across the prairie/farm landscape are dunes of sand covered in grass. These dunes were created by millions of tons of sand and dirt removed and relocated during the horrible years of the Dust Bowl. If you are interested, there is an amazing book written by Timothy Egan called, The Worst Hard Time. True stories and stunning photographs take you to the realities of those midwestern people of the Depression who suffered through drought, extreme heat and cold with dust storms that infiltrated every nook and cranny of their lives.  The Great Salt Plains just outside of Alva is an international attraction. It gets its name from the salt crystals that cover the ground, leaving an almost ‘snowy’ landscape. The site of much history, Native American tribes fought each other for control of this landscape as it was a huge attraction for wild buffalo and deer seeking the salt.  The area of salted sand is exactly 11,000 acres and the salt is continually replenished by saline groundwater that flows just a few feet underground. When the water evaporates, a layer of salt covers the surface. This also forms the unusual Selenite crystals that are hunted by visitors. We have a boxful from previous trips   Ellie’s “do” was showing that “windblown” look in the stout Oklahoma breeze at the Great Salt Plains. Note: Ellie was a “dump” dog. We figure a puppy mill dumped her at 12 weeks old because she has a terrible overbite and shouldn’t be bred. Their loss!! She’s a hoot.   On down the highway and getting closer to Alva, the traveler will find a fenced off area on the south side of the road with an artesian well pumping thousands of gallons of mineral water a minute. Health concious people from all over bring water jugs to fill with the crystal clear water. And for those who like Watercress sandwiches, there is a hearty crop floating in the pond made by the running water. This place is a green oasis due to the underground springs.  Many of the farmers in Western Oklahoma are using practices that reduce the chances of a dust bowl happening again. Using ‘No Till” farming, they plant rows of a new crop in the stubble of the previous crop without turning and exposing the dirt. This new crop of soybeans is pretty and green, but if you notice the grasses in the foreground, I am wondering how long they will stay that way. We saw no irrigation going on.  An antique Chevy? I suppose you could say it literally got “driven into the dirt”?  Coming into the town of Alva, many of the buildings and homes have a Swedish and German look to them due to the influence of the large number of immigrant families who settled the area. Also, Alva was home to a WWII prison camp for German war prisoners. Many of them loved the area so much that they stayed and made Alva their home after the war.  Drilling new oil wells in and around the town and in the entire area, is nothing unusual. Western Oklahoma is rich in the black stuff and is also a huge producer of natural gas.  We buzzed by the university  Alva has a beautiful little airport with concrete runways – no grass strips there! – a terminal and rows of hangars for housing small airplanes. It is also home to Vantage Plane Plastics, a world leader in the production and installation of aircraft interiors. That is where our son is employed and so aviation has become an important part of our lives! Vantage has small planes fly in from all over the world to this little town for service.  Of course, the son had to show us the plane that he is flying as he finishes up the requirements for a pilot’s license.   I got a chuckle out of the various decals I noticed decorating several of the planes. At least there weren’t any naked women!! Good boy.  It was a pleasant trip on a hot, dry weekend, and it was wonderful. Northwestern Oklahoma has an appeal and a beauty that is unique. Jump in your car and make a visit! |
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Fresh Coconut Pie – How to Crack A Coconut
Thursday, July 14th, 2011
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Coconuts have always held a fascination for me. They’re like big, round, oversized Brazil nuts with hair and if you look at them square on, they look like little spider monkey faces! My father used to bring home coconuts for us to open, letting each of us 4 girls crunch on a chunk of the white meat as we watched him crack the next ones. Mom would deal with the rest, grating it and freezing it for use in baked products. It had to be baked because my father was dangerously allergic to fresh coconut and fresh coconut milk. But he liked coconut as long as it was cooked. Fresh coconut has a totally different taste from commercially shredded and bagged. It is crunchier, lighter tasting and not very sweet, hence sugar on the bagged stuff. I found some coconuts on sale at our local grocery for 50¢ each and so I grabbed three. Fresh coconut pie was calling my name. Mr. Fix-It loves coconut pie, so what better way to impress him than to make it straight from the tree?!  Mr. Fix-It assumed the responsibility of cracking open my grocery prizes and poked the “eyes” with a washed nail setter to open holes for the juice to escape. It’s a “He-Man” job after all.   As I counseled him to wrap each coconut in a towel before tapping with a hammer, (well, that’s the way WE did it when I was growing up) he gave me that “I dun’ need no stinkin’ towel” look. He proceeded to break the heavy hulls of the nuts in several places and proudly pointed out that he had not sent pieces flying. OK, so he’s good, but if you want to save a mess, wrap your whole coconut in a towel before breaking.  By sliding a table knife between the shell and the meat, the meat easily pops out with some of the shell membrane still attached.  Using a paring knife, peel off remaining shell – only don’t do it like Mr. Fix-It, who is cutting toward himself!!  Using a hand grater or the grating wheel on your food processor, grate coconut. 
 Bake a pie shell and set aside to cool  Put the sugar, cornstarch and salt into a saucepan that is not heating.  Pour coconut milk into a large measuring cup and finish to level 3 cups with cows milk.  Pour the milk mixture into the saucepan and stir until sugar and cornstarch are dissolved.  Beat egg yolks and add to the saucepan, stirring mixture to fully incorporate  Bring mixture to a boil over medium heat, stirring constantly to keep from sticking and from getting lumpy. As mixture thickens, let boil one minute.  Remove from heat and stir in butter…  and flavorings  Add coconut  Stir coconut into filling mixture  Pour filling into pie shell  Cover with plastic wrap and tap with your hand so that wrap touches the filling. Place in the frig to cool for at least 2 hours.  Remove from frig and cover with whipped cream or cool whip and sprinkled with toasted coconut.  For an extra zing, add grated chocolate. It’s a Mounds Bar flavor! |
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Varmints
Saturday, July 9th, 2011
 Good grief. A good Okie can’t go barefooted around these parts anymore!! In all the years I’ve lived in the OKC area, I’ve never seen a poisonous snake on our acreage until last year. Now, we have this creepy pigmy rattler show up at the front door and he was trying to come in without so much as an invitation!! Last year, Mr. Fix-It almost stepped on one, if you will remember. Tonight, he was coming to the door and saw this one trying to slither in. Well, as you can see, the varmint didn’t make it very far. Let that be a lesson to anybody who tries to come in without askin’! 🙂 |
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