  Don’t you just love to go through old family albums, giggling over moments frozen in time through a cameral lens, stretching your brain to the limit while trying to remember dates, places, faces and what you were thinking when you were sure colorful striped bellbottoms with a plaid, ruffled shirt made you look like an Ives St. Laurent model? The camera had to be one of the best inventions of all time – well, next to chocolate. At my age, I’ve seen cameras evolve exponentially. Movie cameras too. Note: I have movies – 8 millimeter mind you – that show a third grade me dancing around with my sisters in our ’60’s dresses (we wore dresses alot back then) pretending we were the Three Little Pigs. There is no sound and every second or so a flash of yellow or green runs across the picture indicating aging film. Among my vintagge pictures are the 3″ x 3″ photos from my dad’s Argus camera, a heavy black and chrome metal invention, housed in a real leather case. He bought it when he got home from the army after WWII. I used that camera in college and now my daughter has it. Remember the Brownie cameras? – Oh! Oh! And the Polaroids. Now those were cool. The photographs were nearly instant and you didn’t have to wait a week while the film was being developed! There was such excitement, pulling the film paper out of the camera and counting the minutes before carefully pulling back the cover sheet to reveal a very over-exposed likeness of your cousin making faces. Polaroids went by the wayside and I can’t imagine why. Slides were a big deal in the 1960’s and it was every television sitcom’s joke for a family to be invited to dinner only to be imprisoned on the couch while the host presented a slide show of the family vacation to Disneyland. “Yep. That’s Carol kissing Goofy. No, that’s Goofy on the left. Carol is the one on the right!” The guests would endure 40 gazillion slides of everything from standing in line at the Flying Teacups to standing in line for an ice cream cone and then the guests would look at their watches and say, “Oh dear! Look at the time. We have to let the cat out!” I remember the projectors where the slides were placed one at a time in a rack and then pushed into the projector to view. Then came the carousel projectors and we thought those were amazing. They were even remote controlled. When my family got one of those, I thought we were Up Town.  My parents were so wonderful to take tons of pictures of our childhood and our family life in general. We really do have a grand collection of memories on film. One of my favorite memories includes a tea house that my family frequented many a summer. My father was a college professor and during many of the summers of my growing up, he taught at the University of Maine as a visiting professor for the summer sessions. He and my mother introduced us girls to a treat with which we absolutely fell in love – the Popover. The tea house at Jordan Pond at Acadia National Park was our first experience with these hot, puffy pockets of air and the eating was only made more fantastic by the rustic outdoor tables overlooking a gorgeous lake with mountains in the background. Hot tea, coffee or milk accompanied our orders, as well as fresh strawberry jam and fresh butter. Delightfully, the tea house is still in operation and we were able to gather there again during a family reunion for my parents’ 50th anniversary a number of years ago, making memories with our own children. Of course, at that point I had to learn how to make popovers so that I can now eat them anytime I choose right here in Okieland. I thought I’d share what I learned with a recipe and directions.   Of all the things my parents gave me, my memories with family are what have stay with me to this day. Those memories are made more vivid by the lovely photographs and movies taken by my parents and grandparents. They have been given to me and to my sisters to share recollections with our children and grandchildren, in the same way that our parents shared with us from their childhoods. It is a way to stay connected with our heritage. Take time to make memories with your family. Take trips, have picnics, sing songs and laugh together. All of the trinkets in the world will never be remembered like time spent together.
Preheat oven to 425º and lightly grease a 6 cup popover pan with either shortening or butter. You can find popover pans online and I found a very inexpensive one for you to check out here. JUST A NOTE: You CAN put all of the ingredients into a blender and just blend the fire out of the batter. But if you do not have a blender or would rather use the more traditional method, follow the directions below:  In a shallow bowl, add flour and salt. Set aside.  In another shallow bowl, break two large eggs that have sitting at room temperature  Add milk or half and half and melted butter  Vigorously whip the egg mixture until it is light and frothy.  Add whipped egg mixture to flour mixture  Whip the fire out of the batter!  Now here, you can try both methods and see which works best for you. Some people heat the popover pan in the oven for 5 minutes and then pour the batter into the hot cups. Or you can use a cold pan and evenly pour the batter into the greased popover cups 1/3 to 1/2 full.  Bake on the center oven rack for 15 minutes and then turn down the oven temp to 350º and contine baking for 20 – 25 minutes until golden brown. Turn off the oven. Using a sharp knife, pierce the top of each popover to allow the steam to escape. Leave in the oven 30 seconds.  Serve immediately with butter and jam. Great for breakfast. |
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Tags: Breakfast, cameras, Jordan Pond, Maine, memories, popovers, vintage
Jeez, I haven’t made popovers in years and years! Thanks for the reminder and thanks for sharing the stories and the pictures !:)
And thanks for reading it!! 🙂 You’ll have to have friends over for tea and impress them! 🙂
Thank you for this. I have tried to make popovers a number of times and each time I say I’ll never do that again because they never, I mean never, turn out. You have inspired me to try again with your thorough instructions. Do you have a preference regarding the hot or cold pan? It looks like in your picture that you pull it apart in sections to eat, not just plop jelly in the middle of the whole popover. Please verify the way to properly prepare popovers for consumption! Thanks
Beth, I’ve done it both ways – hot and cold and I have decided that cold is just as good. You might try it both ways with your pan and see what you think. Do you have a popover pan? It has to be deeper than a muffin pan. As far as eating it, I ususally tear apart in the middle to make two sections and then spread butter all the way around the inside. Then I just tear apart as I eat, but that’s just how I do it. I don’t think there’s a book of rules on how to consume a popover!! My only rule is to do it slowly and savor every bite!!! 🙂
I do have a pan, way back in my cabinet. I’m getting it out today. I also have an aebleskiver pan my mom bought me at an antique store that I’ve yet to use. So many breads…
So many breads…so little time. 🙂 Can’t wait to hear how your popovers turn out!I’ve made myself hungry and think I’ll make another batch in the morning!!